Fully 304 stainless steel construction;
fully variable speed control, microprocessor control;
fully automatic process control according to number of bowl rotations, temperature and/or time;
optionally automatic water dosage.
Complete with unloader and loader (optionally without loader). With or without vacuum.
The meat bowl cutters also known as bowl chopper is a meat chopping equipment designed to produce small or very small (“finely comminuted”) lean meat and fat particles. Bowl cutters consist of a horizontally revolving bowl and a set of curved knives rotating vertically on a horizontal axle at high speeds of up to 4200 rpm.
Many bowl cutter types and sizes exist with bowl volumes ranging from 125 to 420 litres. The most useful size for small- to medium size processing is 125 to 330 litres. In bigger models bowl and knife speed can be regulated by changing gears. high speed meat Bowl cutters are equipped with a strong cover. This lid protects against accidents and its design plays a crucial role in the efficiency of the chopping process by routing the mixture flow. Number, shape, arrangement, and speed of knives are the main factors determining the performance of the cutter.
To be continued.......
